#Beans and Grains

[alexesguerra]

The Complete Beans and Grains Cookbook: A Comprehensive Guide with 450+ Recipes The Complete Beans and Grains Cookbook: A Comprehensive Guide with 450+ Recipes Paperback – February 6, 2024 by America's Test Kitchen (Author) ---Brand New-- From favas to fonio, take a deep dive into the vast world of beans and grains, with hundreds of exceptional, foolproof recipes Whether you're just opening a can of black beans, taking the time to brine scarlet runners, or cooking teff, the world of beans and grains is both approachable and delicious. Discover tantalizing recipes that use them in everything from sandwiches and handpies to tacos and pizza, salads and simmered soups to cultural mainstays from around the world like adasi, spatzle, hummus, and gyros. These dishes will delight omnivores, vegetarians, and vegans alike. ATK test cooks have worked through mountains of beans —sprouting, baking, pressure-cooking, and pureeing—to present you with expert cooking instructions and make-ahead know how: From how to make beans tender while keeping their shape to preventing cooked grains from clumping up. In this comprehensive collection, find everything from weeknight recipes to special occasion meals, helpful charts, fast and vegan tags, and much more: Beanified recipes: Classics reimagined to let beans deliciously take over. Think Beans Puttanesca and Chickpea Bouillabaisse Grainy innovations: Unique dishes such as Savory Oatmeal and Teff-Stuffed Squash with Lime Crema and Roasted Pepitas Classic comfort: The best versions of favorites like Texas Chili, Black Bean Burgers, and Creamy White Bean Soup Heirloom beans and ancient grains: Test cooks developed recipes to match to the right bean or grain. Learn how best to purchase, prep, and cook these beans and grains for optimum flavor. Useful substitutions: Recipes include a substitution line offering convenient bean and grain options About the Author America's Test Kitchen publishes best-selling and award-winning cookbooks, including The Complete Mediterranean Cookbook and The Complete Plant-Based Cookbook. It also publishes Cook's Illustrated and Cook's Country magazines and produces public television's top-rated shows, America's Test Kitchen and Cook's Country. Publisher ‏ : ‎ America's Test Kitchen (February 6, 2024) Language ‏ : ‎ English Paperback ‏ : ‎ 448 pages ISBN-10 ‏ : ‎ 1954210671 ISBN-13 ‏ : ‎ 9781954210677 Item Weight ‏ : ‎ 2.81 pounds Dimensions ‏ : ‎ 8.5 x 0.89 x 9.88 inches

[iamchaos1234]

Wild Life Finale Spoilers!

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"The rest of the session is yours. Make. It. WILD."

[weevilsdaily]

weevil 418

[transparentgentlemenmarker]

You can grow everything with these clever and easy gardening hacks

Si vous voulez manger demain il est temps de conserver les graines et de les planter

plus tard pour ne pas mourir de faim 16 février 2023

[rotzaprachim]

I wish there was more focus in the food world/food media on general everyday healthy eating that isn’t body-focused or diet culturey. Just good vibes nutritious food for everyday. I think Melissa Clark is really good for this, along with a lot of actual cookbooks, but the current pop culture/food media scene is so saturated either with 3 ingredient no flour no sugar 200 calorie lose 20lb nowww videos or workout/training body dysmorphia stuff OR try our ooey gooeyest cheesiest Mac YET triple chocolate fudgey fried brownie clickbait and I just want to figure out what to do with half a head of broccoli or three kilograms of malanga

looking back I do wonder if a lot of *why* food media is like that isn’t some broad question of diet but instead social media programming - both extreme dieting and extremely indulgent comfort food are a kind of vicarious experience for most of the people clicking and it’s rage bait anyway. But it still sucks (esp as it shows another reason social media gamification can destroy a genre)

[certifiedceliac]

Sweet Potato Bisque with Crispy White Beans (via Sweet Potato Soul)

[dont-open-dead-inside-25]

coming out of my hole to say chili is better with beans in it. gets shot

[theowlgoesmoo]

Behold the defenders of Amberhive! They're all varying stages of morning people. Work in progress. Not everyone's ready to face the day at the same time. Some are quite willing to let the day stay put for now.

[ekingston]

Re: anonymously tell me what my specialty as a fanfiction writer is

This is so fun because it’s like I get to brag about some of my favorite authors TO those authors. It’s also really hard to pick a ‘specialty’ for you - you’re a bit of a jane of all trades: character portrayal, world building, plot development, pace, laugh-out-loud wit-bits.

But I think if all of that were thrown into a blender labeled ‘specialty’, it’s the way you capture a moment. What I mean is, when I read your works, I am in the moment with the characters: whether it’s filled with tension, caked with irony, or a looming reveal I find myself engrossed in the moments you’re creating. Sometimes I get to the end of a paragraph and then immediately want/need to reread it again to relive the beats or charm or clever.

I’ve maybe thought/said/written this before, but as a branch of that is the way you keep the whole reading experience light. I never leave your works feeling heavier from them. The topics and themes might lean heavy, but you manage this amazing balancing act of fleshing out those details while never putting that weight on the reader, and that feels like such a special skill to bake into your writing.

WRONG. clearly my specialty as a writer is drawing in deeply kind & incredibly generous wordsmiths like yourself 🥺

[door]

thrilled to be back at home with my daughters, and my bed, but perhaps most importantly i am reunited with my coffee grinder 🥰

[eopederson]

Frijoles secos y granos, Mercado de San Pedro, Cusco, 2017.

[ratatatastic]

have you ever seen porportions so wack? hes like a baby giraffe 😭😭😭

[gentlegentian]

oh my god he's TINY

[digdeepergravedigger09]

Kith kith

[unopenablebox]

have you guys ever had cholent

[certifiedceliac]

Slow Cooker Ham and Bean Soup (via Dinner Then Dessert)